Poached Salmon with Herbs and Potato Salad
A delicious meal with omega-3s AND low glycaemic index? Talk about health benefits. In fact, we will. Let’s talk about the mighty omegas! 💪
Omega-3 fatty acids help to reduce health risks such as heart diseases, cancer, osteoporosis, and rheumatoid arthritis… and they can even help females with menstrual pain and other symptoms.
Plus, they help your brain stay healthy. Less depression or anxiety? Maybe we should call omega-3s “happy juice”.
But how do you get more? There are healthy ways to up your good fat intake. Some take supplements like fish oil. Others add chia and other seeds and nuts to their daily diet. You can also find omega fatty acids in flax and olive oils.
Fish are one of the tastiest ways to enjoy getting these powerful nutrients and adds proteins to your meal. In fact, Salmon has more than 3x the amount of any other fish! I created this recipe to help you enjoy one of my favorite ways to prepare and enjoy salmon.
Add the yellow flesh potato salad for a yummy, low GI way to get in your greens at the same time. Because it’s all about balance, my friend.
Enjoy!
Lemon-Dill Poached Salmon
INGREDIENTS
200 grams fresh salmon fillet
4 slices of lemon
¼ bunch of chopped dill
Drizzle of EVO (Extra virgin olive oil)
Salt and pepper to taste
METHOD
Preheat over to 160C. Place salmon on a large piece of baking paper, drizzle with olive oil, sprinkle with dill, lay lemon slices on top, and season with salt and pepper. Tightly wrap and seal the salmon with the baking paper, place it on the baking tray and cook for 20 minutes.
Warm Potato Salad and Veggies
INGREDIENTS
2 yellow flesh potatoes, peeled and chopped into quarters (dutch cream, charisma)
2 carrots, diced
2 handfuls of green beans
1 tablespoon of olive oil
Salt and pepper to taste
METHOD
Steam potatoes, green beans and carrots until tender and then place in a large bowl and drizzle with olive oil and season with salt and pepper.
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